my workday routine made easier

happy thursday, everyone!

i hope you had a great week–the weather has

been seemingly perfect in seattle (70+ degree

temperatures), and i cannot help but want to spend

as much time as possible outdoors.

you may or may not know this, but

blogging is a hobby for me. i have a full-time

job in finance, working in our operations department

(specifically, in client information).

i have been with my current company for

almost two years, and despite my utter lack of

experience in the field, i have come to love

my position. i enjoy the challenge of learning

something new (and learning on the job

is prominent in our industry as we adjust to ever-

evolving regulations). i am proud of how much
i have learned in the past two years,
and i have to admit, i have been blessed
with some pretty amazing (and very patient)
coworkers.

disclosure: a special thank you to panera bread for providing
me with a credit to purchase the food items in this post. (they were
delicious.) as per usual, all opinions are my own!

between working full-time, babysitting,
blogging, and staying on top of my freelance projects
(while also completing a certificate program), meal
planning has taken a backseat. well–to be honest–
meal prep has never been a big priority
for me. i’m a grab-and-go kind of girl, which is
not typically healthy or affordable.

working in the heart of downtown, seattle,
is also less than ideal if you’re trying to
conserve money, as the coffee and food options
are seemingly endless! tacos? pizza? soup?
sandwiches? thai food? we have it all and then some.